Boiled Galician octopus cooked in our Josper oak charcoal oven accompanied with smashed potatoes
Pil-Pil Prawns
Fiery prawns with a touch of spicy garlic & paprika from the vera
Avocados with prawns
Sauteed king prawns in a creamy riverside sauce accompanied by hass avocados
Grilled vegetables
A selection of fresh vegetables made in our charcoal oven
MUSHROOMS IN “MAJAILLO”
Grilled mushrooms with prawns & garlic-parsley paste
“PADRON”PEPPERS
Some Are Spicy, others are not
Criollo sausages
Pair of Creole sausages accompanied by a few homemade chips & gaucha sauce
Home-made croquettes
Delicious homemade croquetes made with our bellota iberian ham & bull sauce
Burgo´s Black pudding
Served with applesauce & wasabi mayonnaise
Eggs
Broken eggs with foie
Potatoes & fried eggs with iberian ham & foie gras micuit
Broken eggs with "gulas"
Potatoes & fried eggs with eels & prawns
Scrambled ham and prawns
Iberian acorn-fed ham & prawns
Golden scrambled
Famous Portuguese scrambled eggs with shredded cod & straw
