Iberian acorn-fed Loin D.O.P. 100% Iberian breed. It has a smooth texture and aroma
Iberian products
Hand cut
IBERIAN ACORN-FED PORK COLD CUT
To choose between chorizo, morcón, salchichón sausages or black pudding
Ox cecina
Authentic certified ox from Valles del Esla raised in freedom in the mountains of León.
Acorn-fed
Iberian acorn-fed ham d.o.p
1/2 Portion 50gr / Portion 100gr
Trilogy
Assortment between:
Iberian acorn-fed Loin. D.O.P. 30gr
Iberian acorn-fed ham. D.O.P. 30gr
Cured cheese 60gr
Toast with tomato
Slice of traditional toasted bread with crushed tomato & extra virgin olive oil
BY TYPE - A +
Brie
Soft cheese
Accompanied with nuts, raisins & homemade jam
Gorgonzola
Italian cheese, creamy & unctuous
Accompanied with nuts, raisins & homemade jam
Roquefort
Blue cheese from France
Accompanied with nuts, raisins & homemade jam
Cabrales
Blue cheese that is made in the Principality of Asturias
Accompanied with nuts, raisins & homemade jam
Cheeses
CURED CHEESE “BERROCAL”
Manchego cheese made from pasteurized milk Manchego denomination
PAYOYO CHEESE
Cured goat cheese, made with whole milk, soft on the palate, with an intense goat flavor
ASSORTMENT OF CHEESES
Assorted cheeses composed of:
Brie, Blue, Cabrales, Gorgonzola.
salads & toasts
Salads
La ruta salad
Mixed salad with smoked salmon & goat cheese
Tropical Salad
Mezclum salad with cherry tomatoes, apple, avocado, pineapple, kiwi, prawns & pink sauce
Cesar salad
Mezclum salad with cherry tomatoes, parmesan cheese, croutons, crispy bacon, charcoal-grilled chicken & cesar sauce
Mix salad
Mezclum salad, tomato, onion, corn, carrot, cucumber, hard-boiled egg & tuna
Tomato with tuna belly
Seasonal tomato wedges with tuna belly & extra virgin olive oil
tomato with garlic
Seasonal tomato medallions with garlic & extra virgin olive oil
Exótica salad
Mezclum salad, arugula, cherry tomatoes, hard-boiled egg, chicken, crispy bacon, avocado & roquefort cheese with homemade honey-mustard sauce
Toasts
Iberian toast
Toasted slice of country bread with fresh crushed tomato, extra virgin olive oil & iberian acorn-fed ham
Salmon toast
Toasted slice of country bread with extra virgin olive oil & Norwegian smoked salmon
Secret toast
Toasted slice of country bread with salmorejo, charcoal-grilled iberian secret & lamb´s lettuce
starters
Burgo´s Black pudding
Served with applesauce & wasabi mayonnaise
Home-made croquettes
Delicious homemade croquetes made with our bellota iberian ham & bull sauce
Criollo sausages
Pair of Creole sausages accompanied by a few homemade chips & gaucha sauce
“PADRON”PEPPERS
Some Are Spicy, others are not
MUSHROOMS IN “MAJAILLO”
Grilled mushrooms with prawns & garlic-parsley paste
Grilled vegetables
A selection of fresh vegetables made in our charcoal oven
Avocados with prawns
Sauteed king prawns in a creamy riverside sauce accompanied by hass avocados
Pil-Pil Prawns
Fiery prawns with a touch of spicy garlic & paprika from the vera
Charcoal-grilled octopus leg
Boiled Galician octopus cooked in our Josper oak charcoal oven accompanied with smashed potatoes
Eggs
Broken eggs with foie
Potatoes & fried eggs with iberian ham & foie gras micuit
Broken eggs with "gulas"
Potatoes & fried eggs with eels & prawns
Scrambled ham and prawns
Iberian acorn-fed ham & prawns
Golden scrambled
Famous Portuguese scrambled eggs with shredded cod & straw
Fish & Rice
Rice (Minimum for 2 pers)
Mixed Paella
Chicken, pork, mussels & prawns
Seafood paella
King prawns, mussels, chite clams, prawns & diced squid
Fish
Salmon with cava sauce
Norwegian salmon loin, leeks, confit garlic in virgin olive oil & king prawns
Grilled red snapper
Grilled red snapper medallions with garlic-parsley accompanied by salad
Signature cod "El Barquero" Roteña style
Exquisite cod loin, base of baked potatoes on Roteña sauce of green & red peppers, leeks & prawns
Iberian meats & other meats
Iberian meat
100% IBERIAN PIG SHOULDER BLADE
It is the juiciest and most noble of the pig, its fat & its texture require a little cooking to take better advantage of its many properties
100% IBERIAN PIG “PLUMA”
Tasty, elegant & fine. It has a soft & tender texture, as well as a pleasant & tasty sensation on the palate
100% iberian pig "Secreto"
They are recognizable by the white marbling of infiltrated fat that can be seen with the naked eye & that provide a delicious texture & juiciness
Other meats
BBQ PORK RIBS
Baked at a low temperature, sprinkled with our BBQ sauce accompanied by french fries
Charcoal-grilled chicken breast
Fresh chicken breast, made in our oak charcoal oven, you can accompany it with fried potatoes or cooked vegetables
Pork cheeks in sauce
Tender cheeks, cooked over low heat accompanied by French fries
Lamp chops
Delicious recent lamb chops accompanied by French fries
Knuckle of pork
Baked at low temperature until as juicy as possible, accompanied by French fries
Premium Meat
Steaks & Beef
Beef entrecote
Origin: Galicia (Spain)
Dry Aged: +40 days
Approx Weight: 500gr
Nebraska Black Angus
Origin: Nebraska U.S.A
Beef cut: Sirloin
Approx Weight: 300gr
Tenderloin
Origin: Galicia (Spain)
Dry Aged: 14/24 days
Approx Weight: 220gr
Angus Cube roll
Origin: Argentina
Dry Aged: 21/28 days
Approx Weight: 300gr
Sirloin
Origin: Spain
Dry Aged: +40 days
Approx Weight: 320gr
Burger
Homemade with the best beef cuts
Approx Weight: 200gr
Specials
Cow Chop
Procedencia: Galicia y Norte de EU
Dry Aged: +40 days
Approx Weight: 1200gr
Tomahawk
Origin: Ireland
Dry Aged: +30 days
Approx Weight: 1200gr
T-Bone
Origin: Spain
Dry Aged: 21/28 days
Approx Weight: 600gr
Children's menu
Chicken nuggets
Chicken nuggets with French fries, water & an ice cream
Hake sticks
Battered hake sticks with chips, water & an ice cream
Burger
Cheeseburger, tomato, lettuce & French fries, water & an ice cream
