In addition to the extraordinary Iberian pork products, we offer a wide and select menu of beef, Author cod, Segovian suckling pig, rice dishes, etc...

The cooking process in an oak charcoal oven is unique and provides exceptional results in terms of flavor and texture of food.

The maturing of meat is a fundamental process to highlight its flavor, texture and tenderness, turning it into a gastronomic delight that is worth experiencing.