They are recognizable by the white marbling of infiltrated fat that can be seen with the naked eye & that provide a delicious texture & juiciness
100% IBERIAN PIG “PLUMA”
Tasty, elegant & fine. It has a soft & tender texture, as well as a pleasant & tasty sensation on the palate
100% IBERIAN PIG SHOULDER BLADE
It is the juiciest and most noble of the pig, its fat & its texture require a little cooking to take better advantage of its many properties
