Homemade with the best beef cuts
Approx Weight: 200gr
Sirloin
Origin: Spain
Dry Aged: +40 days
Approx Weight: 320gr
Angus Cube roll
Origin: Argentina
Dry Aged: 21/28 days
Approx Weight: 300gr
Tenderloin
Origin: Galicia (Spain)
Dry Aged: 14/24 days
Approx Weight: 220gr
Nebraska Black Angus
Origin: Nebraska U.S.A
Beef cut: Sirloin
Approx Weight: 300gr
Beef entrecote
Origin: Galicia (Spain)
Dry Aged: +40 days
Approx Weight: 500gr
